Pilsner III Beer Recipe | All Grain German Pilsner (Pils) by Brewer #55769 | Brewer's Friend
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Pilsner III

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 30th 2024
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by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.050
1.013
5.0%
28.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 66%
2 lb German - Vienna2 lb Vienna 37 4 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 8%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 14%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 21.07 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 5.6 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Whirlpool at 180 °F 0 min 0.74 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 0 min 0.83 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner III" German Pilsner (Pils) beer recipe by Brewer #55769. All Grain, ABV 4.96%, IBU 28.23, SRM 4.09, Fermentables: (Pilsner, Vienna, Acidulated Malt, White Wheat, Pale Ale) Hops: (Cascade, Hallertau Mittelfruh, Hersbrucker, Tettnanger) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 18:26 UTC
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