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Rider

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.07 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday May 5th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Wheat Malt3500 g Wheat Malt	37	2	50.4%
2,500 g	Munich2500 g Munich	37	6	36%
400 g	German - CaraMunich I400 g CaraMunich I	34	39	5.8%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	7.2%
50 g	American - Chocolate50 g Chocolate	29	350	0.7%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Goldings65 g Goldings Hops	Pellet	4.5	Boil	60 min	29.38	86.7%
10 g	Goldings10 g Goldings Hops	Pellet	5	Boil	10 min	1.82	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Goldings (Pellet) 65 g Goldings (Pellet) Hops	29.38	86.7%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	1.82	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.85 L	Strike	73 °C	67 °C	60 min
13.9 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	3	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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