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RPM Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday July 25th 2025

Nugget Nectar Clone

by Dneigh

OG: 1.080 FG: 1.018 ABV: 8.1% IBU: 91

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

102.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Great Western - Northwest Pale Ale Malt26 lb Northwest Pale Ale Malt	37	3	92.9%
2 lb	Great Western - Crystal 40 Malt2 lb Crystal 40 Malt	21	40	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Bravo4 oz Bravo Hops	Pellet	15.5	Boil	60 min	79.05	33.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	6.61	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	5.08	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.46	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.59	16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	79.05	33.3%
2 oz	Chinook (Pellet)	6.61	16.7%
2 oz	Centennial (Pellet)	5.08	16.7%
2 oz	Simcoe (Pellet)	6.46	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.59	16.7%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/28/25
OG 1.060

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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