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RPM Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 25th 2025
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OG: 1.080 FG: 1.018 ABV: 8.1% IBU: 91

1.064
1.012
6.8%
102.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Northwest Pale Ale Malt26 lb Northwest Pale Ale Malt 37 3 92.9%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 60 min 79.05 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 6.61 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.08 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.46 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.59 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

Brewed 7/28/25
OG 1.060
Racked 8/6/25
Kegged 8/23/25
Safale US-05 1.016 FG 1.011 ABV 6.43
Safale S-33 1.022 FG 1.015 ABV 5.91

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  • Last Updated: 2025-08-23 17:45 UTC