Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Wasin	English IPA	20 Litres	1.062	1.022	5.29	25.66	24.51 °L	180	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 6:26 AM Notes:
Våröl 26	Czech Amber Lager	70 Litres	1.053	1.013	5.18	22.92	10.93 °L	180	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 4:06 PM Notes: OG 1.073 50L dilute to 70L ~OG 1.05 Split in two 50L ferment with yeast cake from Vinteröl26 and add 100g Solero dry hops. Pressure ferment cool 20L ferment with s33 yeast cake add 1kg table sugar, ferment room temperature
Eldo Toast Crunch	Mild	186 Gallons	1.046	1.011	4.59	15.05	19.25 °L	180	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 12:08 AM Notes:
Detox Nectar	American Pale Ale	50 Litres	12.074	4.174	4.24	39.22	4.78 °L	180	0
Author: oziris1912 Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 64 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:30 AM Notes:
Bayer Parkveien 2025	Munich Dunkel	45 Litres	1.069	1.012	7.44	10.89	20.57 °L	180	0
Author: borch.andreas@icloud.com Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:46 PM Notes:
7bbl Belgian Blonde W/ Peach	Belgian Blond Ale	212 Gallons	1.06	1.007	7.15	16.11	5.25 °L	180	0
Author: MattCBB Boil Size: 228.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/12/2025 1:35 PM Notes: chimay (boiled)
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	180	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Dumb Blonde	American Pale Ale	10 Gallons	1.051	1.012	5.11	18.15	7.16 °L	180	0
Author: Phillip Edwards Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 5:07 PM Notes:
WYWAR European Lager	Czech Pale Lager	2200 Litres	1.047	1.012	4.6	26.32	3.67 °L	180	0
Author: Peter Hellstork Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:56 AM Notes:
Nippon In The Bud	International Pale Lager	21 Litres	1.04	1.007	4.44	20.89	2 °L	180	0
Author: Harrison1111 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:17 PM Notes:
Thrall Marzen - 17 Gallons	Märzen	17 Gallons	1.028	1.007	2.78	30.5	4.42 °L	180	0
Author: Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/10/2023 2:45 PM Notes: Nod yeast slurry 2 minutes oxygen after pitch Slowly raise to 56F as fermentation slows Simplified > max'd out Thralls Munich
Basic Pils	German Pils	7 Gallons	1.046	1.012	4.62	18.2	2.86 °L	180	0
Author: Forbidden Grain Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 10:01 PM Notes:
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	180	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
Zombie Dust - Phil	American IPA	20 Litres	1.061	1.015	6.07	83.07	9.01 °L	180	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 75 Recipe = 62 SMPH = 62
Awesome Recipe	Märzen	5.5 Gallons	1.059	1.013	5.99	23	10.97 °L	180	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:31 PM Notes:
한맥원/ 2. Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.011	6.14	26.47	49.49 °L	180	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:26 AM Notes:
Awesome Recipe	International Pale Lager	490 Litres	1.053	1.013	5.22	0	5.56 °L	180	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:34 AM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.046	1.011	4.65	14.83	2.88 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 3:57 PM Notes:
Clone HN	International Pale Lager	30 Litres	1.036	1.008	3.68	14.1	3.15 °L	180	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 3:13 AM Notes:
Putthipat	Weizen/Weissbier	20.8 Litres	1.061	1.01	6.68	14.68	3.33 °L	180	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:30 PM Notes:
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