WYWAR European Lager Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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WYWAR European Lager

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PEter
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 22nd 2025
1.047
1.012
4.6%
26.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 70.6%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 11.8%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 11.8%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 5.9%
425 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Styrian Wolf200 g Styrian Wolf Hops Pellet 12.9 Boil at 100 °C 90 min 3.31 3.3%
400 g Charles Faram - Styrian Wolf400 g Styrian Wolf Hops Pellet 12.9 Boil at 100 °C 45 min 5.68 6.7%
400 g Charles Faram - Styrian Dragon400 g Styrian Dragon Hops Pellet 8.1 Boil at 100 °C 45 min 3.56 6.7%
400 g Charles Faram - Styrian Fox400 g Styrian Fox Hops Pellet 7.5 Boil at 100 °C 45 min 3.3 6.7%
1,400 g Charles Faram - Styrian Wolf1400 g Styrian Wolf Hops Pellet 12.9 Whirlpool at 80 °C 45 min 4.11 23.3%
1,600 g Charles Faram - Styrian Fox1600 g Styrian Fox Hops Pellet 9 Whirlpool at 80 °C 45 min 3.27 26.7%
1,600 g Charles Faram - Styrian Dragon1600 g Styrian Dragon Hops Pellet 8.5 Whirlpool at 80 °C 45 min 3.09 26.7%
6,000 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WYWAR European Lager" Czech Pale Lager beer recipe by PEter. All Grain, ABV 4.6%, IBU 26.32, SRM 3.67, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carafoam) Hops: (Styrian Wolf, Styrian Dragon, Styrian Fox)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 11:26 UTC
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