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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wellington Almeida
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday February 2nd 2024

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

14.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	96.2%
0.10 kg	American - Munich Millet Malt - Gluten Free0.1 kg Munich Millet Malt - Gluten Free	25	7	1.9%
100 g	Weyermann - Carahell100 g Carahell	34	10	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	60 min	14.1	44.4%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	14.1	44.4%
15 g	Hallertau Hersbrucker (Leaf/Whole)		55.6%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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