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Våröl 26

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Finland - Organic Pilsner Malt13.5 kg Organic Pilsner Malt	36	2	81.8%
3 kg	Cara 45L3 kg Cara 45L	34	42	18.2%
16.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	14	Boil	60 min	22.92	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		22.92	100%
50 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsk NaCL 2 tsk CaSO4 2 tsk Lactic acid 80%
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.073 50L dilute to 70L ~OG 1.05
Split in two
50L ferment with yeast cake from Vinteröl26 and add 100g Solero dry hops. Pressure ferment cool

20L ferment with s33 yeast cake add 1kg table sugar, ferment room temperature

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-04-26 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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