hapazard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 kg | Finland - Organic Pilsner Malt | 36 | 2 | 81.8% | |
| 3 kg | Cara 45L | 34 | 42 | 18.2% | |
| 16.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Columbus | Pellet | 14 | Boil | 60 min | 22.92 | 100% | |
| 50 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1 tsk NaCL 2 tsk CaSO4 2 tsk Lactic acid 80% |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 24.8 |
| Mash volume with grains (equipment estimates 15.6 L) | 35.6 |
| Grain absorption losses | -16.5 |
| Remaining sparge water volume (equipment estimates 48.6 L) | 52.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 50 |
| Top off amount | 20 |
| Going into fermentor | 70 |
| Total: | 77.4 |
| Equipment Profile Used: | System Default |
