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Raspberry Wheat Draft

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Airey
No Chill: 10 minute extended hop boil time
Calories: 251 calories (Per 548ml)
Carbs: 27.9 g (Per 548ml)

Created: Friday February 28th 2025

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

11.1

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost £

208.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	£ 0.75 / kg £ 37.50	37.26	3.84	47.6%
50 kg	Warminster Maltings - Pale Ale Malt50 kg Pale Ale Malt	£ 0.84 / kg £ 42.00	38	5.71	47.6%
3 kg	GB - Raspberry Puree3 kg Raspberry Puree - (late boil kettle addition)	£ 13.20 / kg £ 39.60	34.5	20	2.9%
2 kg	GB - Raspberry Puree2 kg Raspberry Puree - (late fermenter addition)	£ 13.20 / kg £ 26.40	34.5	20	1.9%
105 kg / £ 145.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Charles Faram - Mittelfruh0.5 kg Mittelfruh Hops	£ 18.50 / kg £ 9.25	Leaf/Whole	4.5	Boil	60 min	11.05	100%
0.50 kg / £ 9.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 kg	Charles Faram - Mittelfruh (Leaf/Whole) 0.5 kg Mittelfruh (Leaf/Whole) Hops	£ 18.50 / kg £ 9.25	11.05	100%
0.50 kg / £ 9.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	76 °C	67 °C	60 min
400 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Hypoquest	£ 1.00 / l £ 3.00	Other	Mash	0 min.
3 L	Percid	£ 1.96 / l £ 5.88	Other	Mash	0 min.
£ 8.88

Yeast

Fermentis - BW-20

Amount:	1 Each	Cost:	£ 44.97 / each £ 44.97
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3038 B cells required

£ 44.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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