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Raspberry Wheat Draft

251 calories 27.9 g 548 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Airey
No Chill: 10 minute extended hop boil time
Calories: 251 calories (Per 548ml)
Carbs: 27.9 g (Per 548ml)
Created: Friday February 28th 2025
1.049
1.014
4.5%
11.1
8.4
n/a
208.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt £ 0.75 / kg
£ 37.50 		37.26 3.84 47.6%
50 kg Warminster Maltings - Pale Ale Malt50 kg Pale Ale Malt £ 0.84 / kg
£ 42.00 		38 5.71 47.6%
3 kg GB - Raspberry Puree3 kg Raspberry Puree - (late boil kettle addition) £ 13.20 / kg
£ 39.60 		34.5 20 2.9%
2 kg GB - Raspberry Puree2 kg Raspberry Puree - (late fermenter addition) £ 13.20 / kg
£ 26.40 		34.5 20 1.9%
105 kg / £ 145.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Charles Faram - Mittelfruh0.5 kg Mittelfruh Hops £ 18.50 / kg
£ 9.25 		Leaf/Whole 4.5 Boil 60 min 11.05 100%
0.50 kg / £ 9.25
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Hypoquest £ 1.00 / l
£ 3.00 		Other Mash 0 min.
3 L Percid £ 1.96 / l
£ 5.88 		Other Mash 0 min.
£ 8.88
 
Yeast
Fermentis - BW-20
Amount:
1 Each
Cost:
£ 44.97 / each
£ 44.97
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3038 B cells required
£ 44.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 76 °C 67 °C 60 min
400 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 43.26 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266 L 200
Strike water volume at mash thickness of 2 L/kg 200
Mash volume with grains 266
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 407 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.1 L) 530
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 630.9  
Equipment Profile Used: System Default
"Raspberry Wheat Draft" Fruit Beer recipe by Jake Airey. All Grain, ABV 4.54%, IBU 11.05, SRM 8.37, Fermentables: ( Wheat Malt, Pale Ale Malt, Raspberry Puree) Hops: (Mittelfruh) Other: (Hypoquest, Percid)
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  • Last Updated: 2025-03-03 08:46 UTC