Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
13 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Notes
Cefrézés pH: 5,3
Máslás pH: 5,7
Beoltás 17-18 fokon najd fokozatos emelés 19-20-ig.
Vagy hidratálás 25 fokon 1-1,5 dl vízben, és 15 perc várakozás után keverni és az erjesztési húfokon lévő sörlébe önteni.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-28 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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