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Orange Creamsicle Cream Ale 20 Gallon batch 2.0

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24.86 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt G
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday August 1st 2025

cream ale

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 19

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

19.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - Domestic 2-Row28 lb Domestic 2-Row	37	2	87.8%
1.56 lb	Flaked Corn1.56 lb Flaked Corn	40	0.5	4.9%
1.56 lb	American - Caramel / Crystal 10L1.56 lb Caramel / Crystal 10L	35	10	4.9%
0.78 lb	Briess - Carapils Malt0.78 lb Carapils Malt	34.5	1.5	2.4%
31.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.94	46.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.35	35%
0.53 oz	Falconer's Flight0.53 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	6.32	18.5%
2.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.33 oz	Amarillo (Pellet)	13.29	81.5%
0.53 oz	Falconer's Flight (Pellet)	6.32	18.5%
2.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 gal	Strike	152 °F	152 °F	60 min
12 gal	Fly Sparge	170 °F	150 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Peel	Flavor	Boil	15 min.
4 lb	Lactose	Other	Boil	1 hr.
4 oz	Vanilla extract	Spice	Kegging	0 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

once fermentation is complete add 1.5 ounces of powdered vanilla per 5 gallons

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-21 00:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Creamsicle Cream Ale 20 Gallon batch 2.0

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