Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.17 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Mittelfruh (Pellet) 1.9999976214988 lb Hallertau Mittelfruh (Pellet) Hops |
|
13.17 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
125 °F |
20 min |
|
|
|
|
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile II
Notes
Ferment at 60 F - Allow 18 Days for primary fermentation
Original recipe had pils instead of wheat.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-20 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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