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Valnød øl

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubbe
Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Saturday June 28th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

23.1

SRM (morey):

19.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	77.8%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	36	9	11.1%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.7%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4.4%
4.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	12.26	50%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	8.55	30%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	5 min	2.29	20%
50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	12.26	50%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	10.84	50%
50 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Spice	Boil	15 min.
200 g	valnødder	Flavor	Boil	15 min.
100 g	Brown Sugar	Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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