Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.33 lb |
Rice0.327 lb Rice |
|
35.5 |
1 |
24.6% |
|
0.33 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
14 |
Boil at 220 °F
|
60 min |
38.56 |
50% |
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
14 |
Boil at 211 °F
|
30 min |
14.82 |
25% |
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
14 |
Boil at 200 °F
|
3 min |
2.4 |
25% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
55.78 |
100% |
|
8 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 lb |
honey
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: -0.5 oz
Temp: 75 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Doug" Braggot beer recipe by Brewer #459105. Extract, ABV 5.86%, IBU 55.78, SRM 24.84, Fermentables: (Rice) Steeping Grains: (Caramel Munich 60L) Hops: (Magnum) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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