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Doug

150 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday June 15th 2025
1.047
1.002
5.9%
55.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Rice0.327 lb Rice 35.5 1 24.6%
0.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 75.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 14 Boil at 220 °F 60 min 38.56 50%
2 g Magnum2 g Magnum Hops Pellet 14 Boil at 211 °F 30 min 14.82 25%
2 g Magnum2 g Magnum Hops Pellet 14 Boil at 200 °F 3 min 2.4 25%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb honey Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
4 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.5 oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.17 4.7  
Grain absorption losses (steep / mash) -0.17 -0.7  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates -0.51 g | -2 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.17 4.7
Equipment Profile Used: System Default
"Doug" Braggot beer recipe by Brewer #459105. Extract, ABV 5.86%, IBU 55.78, SRM 24.84, Fermentables: (Rice) Steeping Grains: (Caramel Munich 60L) Hops: (Magnum) Other: (honey)
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  • Last Updated: 2025-06-15 03:29 UTC