Oatberry Bock Beer Recipe | All Grain Traditional Bock | Brewer's Friend
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Oatberry Bock

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 15th 2025
1.063
1.018
6.0%
21.0
22.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 29.3%
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 24.4%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 17.8 66.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 3.23 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal beta rest Strike 158 °F 145 °F 30 min
0.5 gal alpha rest Infusion 212 °F 155 °F 30 min
1.5 gal mash out Sparge 212 °F 165 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz raspberries Flavor Secondary 5 days
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
StP Public Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatberry Bock" Traditional Bock beer recipe by Brewer #464528. All Grain, ABV 5.97%, IBU 21.03, SRM 22.51, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Flaked Oats, Caramunich Type 3, Midnight Wheat Malt) Hops: (Hallertau (Mittelfruh)) Other: (raspberries, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-28 20:36 UTC
NEW Water Requirements:
Oatberry Bock
Equipment Profile Used

System Default

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Water Requirements:
Oatberry Bock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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