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Blanche

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.9%

IBU (tinseth):

25.2

SRM (morey):

3.3

Mash pH

n/a

Cost CHF

72.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 kg	CH - Pilsner 202213.5 kg Pilsner 2022	CHF 2.90 / kg CHF 39.15	35	2.4	40.9%
19.50 kg	CH - Grano Crudo19.5 kg Grano Crudo	CHF 0.50 / kg CHF 9.75	6.5	1.2	59.1%
33 kg / CHF 48.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	CHF 0.04 / g CHF 10.00	Leaf/Whole	5.2	Boil	60 min	22.91	83.3%
50 g	Cascade50 g Cascade Hops		Leaf/Whole	5.2	Boil	15 min	2.27	16.7%
300 g / CHF 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	CHF 0.04 / g CHF 12.00	25.18	100%
300 g / CHF 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	67 °C	65 °C	45 min
100 L	Steeping	65 °C	78 °C	30 min
90 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	84 Grams	Cost:	CHF 0.16 / g CHF 13.44
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

CHF 13.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2095.8 g Temp: 18 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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