|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.007 |
6.35 |
19.67 |
2.25 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:43 PM |
| Notes: |
|
|
Schuylkill Sour 400L
|
Fruit Beer
|
400 Litres |
1.053 |
1.005 |
6.25 |
11.72 |
3.87 °L
|
133 |
0 |
|
|
|
| Boil
Size: 416.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2025 3:36 AM |
| Notes: |
|
|
Craisin Saison W/ MI Honey
|
Saison
|
5.5 Gallons |
1.058 |
1.008 |
6.56 |
22.73 |
13.3 °L
|
133 |
0 |
|
|
Author:
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Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 5/21/2025 4:38 AM |
| Notes: |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.018 |
6.22 |
41.5 |
4.02 °L
|
133 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:59 PM |
| Notes: |
|
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Saison DuMarq 25
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.28 |
18 |
4.63 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:17 PM |
| Notes: |
|
|
Belgian Blond/IPA Split
|
Belgian Blond Ale
|
11 Gallons |
1.062 |
1.014 |
6.27 |
0 |
6.69 °L
|
133 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:24 AM |
| Notes: |
|
|
COB
|
Brown Porter
|
12 Gallons |
1.059 |
1.013 |
6.03 |
42.99 |
17.5 °L
|
133 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:21 PM |
| Notes: |
|
|
WC IPA
|
No Profile Selected |
340 Litres |
14.985 |
2.346 |
6.81 |
71.86 |
3.05 °L
|
133 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:44 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
45.8 |
19.04 °L
|
133 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/11/2025 7:37 PM |
| Notes: |
|
|
New Year IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.13 |
16.8 |
4.77 °L
|
133 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:00 PM |
| Notes: |
|
|
Homegrown IPA
|
American IPA
|
5.25 Gallons |
1.055 |
1.008 |
6.24 |
406.34 |
9.14 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 12 psi |
Creation
Date: 3/29/2013 6:00 PM |
| Notes: |
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|
Mosaic Smash
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.35 |
84.14 |
4.07 °L
|
133 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:53 PM |
| Notes: |
|
|
Strawberry Cheesecake
|
No Profile Selected |
6.5 Litres |
1.06 |
1.009 |
6.78 |
0 |
50 °L
|
133 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
37.97 |
10 °L
|
133 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:47 AM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
No Profile Selected |
5.2 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.22 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.07 |
1.018 |
6.89 |
0 |
22.82 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
1.2 Gallons |
1.062 |
1.011 |
6.69 |
54.95 |
27.89 °L
|
133 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 10/30/2023 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
4.1 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 11:59 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
133 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.99 |
44.36 |
9.05 °L
|
133 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:33 PM |
| Notes: |
|
|
|
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