Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
14.03 |
33.3% |
|
15 g |
Charles Faram - Lubelski15 g Lubelski Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.45 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.44 L |
|
Sparge |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
45 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g/l |
Dry Rosemary - With cold hop
|
|
Herb |
Other |
3 days |
Priming
|
Method: sucrose
Amount: 125
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile II
"Witchroot Red" Specialty Smoked Beer recipe by Łukasz Ścisło. All Grain, ABV 5.36%, IBU 15.47, SRM 14.74, Fermentables: (Pilsner Malt, Oak Smoked Wheat, Red Ale Malt, CaraRed, Vienna, Dark Chocolate Malt) Hops: (East Kent Goldings, Lubelski, Saaz) Other: (Dry Rosemary - With cold hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 13:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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