Fezzik IPA
|
American IPA
|
15.5 Gallons |
1.051 |
1.01 |
5.43 |
58.71 |
12.99 °L
|
82 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:56 PM |
Notes: |
|
The Sweet Spot
|
American IPA
|
230 Litres |
1.048 |
1.008 |
5.25 |
36.67 |
5.13 °L
|
82 |
0 |
|
|
Boil
Size: 238.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
Notes: |
|
BJ's Grand Cru Clone
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.075 |
1.015 |
7.9 |
17.9 |
6.86 °L
|
82 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:44 AM |
Notes: Mash grain in 5 gallons of water at 152 degrees for 60 mins.
Boil 90 mins.
Add First Saaz Hops and orange peel at 60 mins remaining.
Add Candi Sugar at 20 mins of boil remaining.
Add crushed Coriander and Second Saaz hops at 5 mins remaining.
Cool, pitch Belgian Abbey yeast.
Ferment at 68 degrees.
Hold beer at 68 degrees for 3 days of diacetyl rest.
Cool to 32 degrees to drop yeast out of suspension. |
|
Two Face Ver2
|
Specialty IPA: Rye IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
46.06 |
8.58 °L
|
82 |
0 |
|
|
Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:23 PM |
Notes: |
|
Rising Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
98.94 |
12.53 °L
|
82 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:59 PM |
Notes: |
|
Seeing Pink Elephants
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
82 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:04 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
65 Litres |
1.059 |
1.008 |
6.72 |
60.07 |
6.38 °L
|
82 |
0 |
|
|
Boil
Size: 72.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:25 PM |
Notes: |
|
Neskviek Tangie Sour IPA
|
American IPA
|
70 Gallons |
1.052 |
1.01 |
5.7 |
58.76 |
3.12 °L
|
82 |
0 |
|
|
Boil
Size: 74.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:14 AM |
Notes: |
|
Hibiscus Ipa
|
Specialty IPA: White IPA
|
6 Gallons |
1.063 |
1.017 |
6.01 |
60.24 |
5.59 °L
|
82 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/16/2025 6:31 PM |
Notes: |
|
Imperial IPA
|
Double IPA
|
17 Gallons |
1.081 |
1.019 |
8.13 |
60.31 |
7.23 °L
|
82 |
0 |
|
|
Boil
Size: 20.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 13.9 oz |
Creation
Date: 3/5/2025 1:56 PM |
Notes: |
|
IPA
|
American IPA
|
11.5 Gallons |
1.073 |
1.018 |
7.15 |
81.96 |
7.65 °L
|
82 |
0 |
|
|
Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:44 PM |
Notes: |
|
Midnight Haze
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.016 |
7.79 |
77.76 |
36.59 °L
|
82 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:35 PM |
Notes: |
|
Hommelbier
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.067 |
1.012 |
7.22 |
41.68 |
5.87 °L
|
82 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/18/2025 8:45 PM |
Notes: |
|
Witbier
|
Witbier
|
109 Gallons |
1.047 |
1.014 |
4.44 |
22.32 |
5.96 °L
|
82 |
0 |
|
|
Boil
Size: 115.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:33 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.99 |
71.35 |
7.75 °L
|
82 |
0 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:48 PM |
Notes: |
|
Red !PA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.017 |
6.52 |
42.5 |
21.76 °L
|
82 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:07 AM |
Notes: |
|
Crushing Blow
|
Double IPA
|
25 Litres |
1.085 |
1.016 |
8.97 |
50.6 |
6.04 °L
|
82 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:09 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
59.07 |
4.85 °L
|
82 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:58 PM |
Notes: |
|
Flore
|
Witbier
|
400 Litres |
1.043 |
1.004 |
5.12 |
3.57 |
3.21 °L
|
82 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:30 PM |
Notes: 250gr Thé du Labrador Whirpool
35gr Comptonie Voyageuse Whirpool |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
63.57 |
6.98 °L
|
82 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:59 PM |
Notes: |
|
|
|