Smash Racquet Beer Recipe | All Grain American IPA | Brewer's Friend
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Smash Racquet

324 calories 27.8 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: StianTheCyborg
Calories: 324 calories (Per 0.5L)
Carbs: 27.8 g (Per 0.5L)
Created: Friday December 15th 2023
1.070
1.012
7.6%
40.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 34.48 75%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.7 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L 75 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 g/l Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash Racquet" American IPA beer recipe by StianTheCyborg. All Grain, ABV 7.62%, IBU 40.19, SRM 5.9, Fermentables: (BEST Pale ale) Hops: (Amarillo) Other: (Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 10:18 UTC
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