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Whole Cone Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday April 25th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

45.5

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - California Select 2-Row Malt9 lb California Select 2-Row Malt	37	2	83.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	4.7%
1 lb	Great Western - American Munich1 lb American Munich	35.4	7.94	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	16	Boil	60 min	30.93	11.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.62	11%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.22	11%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	20 min	1.43	11%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	20 min	2.25	11%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 42 °F	3 days		22.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 42 °F	3 days		22.1%
4.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Columbus (CTZ) (Pellet) 15 g Columbus (CTZ) (Pellet) Hops	30.93	11.7%
2 oz	Citra (Leaf/Whole)	8.87	44.1%
2 oz	Cascade (Leaf/Whole)	5.65	44.1%
4.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	150 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
0.60 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whole Cone Hop Pale Ale

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