Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by gabesinger22 | Brewer's Friend
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Hazy IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday July 2nd 2025
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1.061
1.016
5.9%
22.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 30 min 15.94 6.7%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.5 Whirlpool 0 min 4.34 26.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 1.93 13.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.5 Dry Hop 0 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by gabesinger22. All Grain, ABV 5.93%, IBU 22.21, SRM 4.31, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat Malt) Hops: (Centennial, Idaho 7, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-02 19:40 UTC
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