Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Goldings15 g Goldings Hops |
0.05 € / g
0.75 € |
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.21 |
60% |
10 g |
Nugget10 g Nugget Hops |
0.04 € / g
0.40 € |
Pellet |
14 |
Boil
|
70 min |
26.14 |
40% |
25 g
/ 1.15 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops |
0.05 € / g
0.75 € |
2.21 |
60% |
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
0.04 € / g
0.40 € |
26.14 |
40% |
25 g
/ 1.15 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.2 L |
|
|
20 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 128.3 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Holsbeek
"Smokey the Beer" Saison beer recipe by Brewer #452960. All Grain, ABV 5.78%, IBU 28.35, SRM 4.59, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Gleneagles Premium Peated Malt) Hops: (Goldings, Nugget) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-22 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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