Smokey the Beer - Beer Recipe - Brewer's Friend

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Smokey the Beer

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.02 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 22nd 2025
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Bale So Hard Dry-Hopped Saison Modified

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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.057
1.013
5.8%
28.4
4.6
5.5
15.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Bohemian Pilsner2.65 kg Bohemian Pilsner 2.60 € / kg
6.89 € 		38 1.9 68.8%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 2.32 € / kg
1.86 € 		38 3.75 20.8%
0.40 kg Crisp Malting - Gleneagles Premium Peated Malt0.4 kg Gleneagles Premium Peated Malt 3.49 € / kg
1.40 € 		37.5 3 10.4%
3.85 kg / 10.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops 0.05 € / g
0.75 € 		Leaf/Whole 4.5 Boil 5 min 2.21 60%
10 g Nugget10 g Nugget Hops 0.04 € / g
0.40 € 		Pellet 14 Boil 70 min 26.14 40%
25 g / 1.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
3.75 € / each
3.75 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
3.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Holsbeek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L 20 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 15
Estimated amount in fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Smokey the Beer" Saison beer recipe by Brewer #452960. All Grain, ABV 5.78%, IBU 28.35, SRM 4.59, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Gleneagles Premium Peated Malt) Hops: (Goldings, Nugget) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 18:30 UTC