Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Leaf/Whole |
6.4 |
Mash
|
60 min |
3.32 |
9.3% |
|
0.80 oz |
X3640.8 oz X364 Hops |
|
Leaf/Whole |
7.4 |
Mash
|
60 min |
4.38 |
10.7% |
|
2 oz |
C19082 oz C1908 Hops |
|
Leaf/Whole |
6.2 |
Mash
|
60 min |
9.18 |
26.7% |
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
8.47 |
4% |
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
10.94 |
8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
3.66 |
6.7% |
|
2.60 oz |
Crystal2.6 oz Crystal Hops |
|
Leaf/Whole |
3.9 |
Hop Stand
|
0 min |
7.59 |
34.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Cascade (Leaf/Whole) 0.6999999983988 oz Cascade (Leaf/Whole) Hops |
|
3.32 |
9.3% |
|
0.80 oz |
X364 (Leaf/Whole) 0.79999999817006 oz X364 (Leaf/Whole) Hops |
|
4.38 |
10.7% |
|
2 oz |
C1908 (Leaf/Whole) 1.9999999954251 oz C1908 (Leaf/Whole) Hops |
|
9.18 |
26.7% |
|
1.40 oz |
Centennial (Pellet) 1.3999999967976 oz Centennial (Pellet) Hops |
|
23.07 |
18.7% |
|
2.60 oz |
Crystal (Leaf/Whole) 2.5999999940527 oz Crystal (Leaf/Whole) Hops |
|
7.59 |
34.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.08 gal |
|
Infusion |
167 °F |
152 °F |
-- |
|
4.28 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
52 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc tablet crushed
|
|
Water Agt |
Boil |
5 min. |
|
0.07 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Grange Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.91%, IBU 47.54, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafoam, German - Acidulated Malt) Hops: (Cascade, X364, C1908, Centennial, Crystal) Other: (Gypsum (Calcium Sulfate), Whirfloc tablet crushed, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-16 03:53 UTC
- Snapshot Created: 2025-03-04 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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