Grange Pale Ale - Beer Recipe - Brewer's Friend

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Grange Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 4th 2025
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1.049
1.012
4.9%
47.5
9.2
5.3
28.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Rahr - Pale Ale10.25 lb Pale Ale $ 1.75 / lb
$ 17.94 		36.34 3.5 90.1%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.9%
4 oz Weyermann - Carafoam4 oz Carafoam $ 2.40 / lb
$ 0.60 		34.5 2.2 2.2%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 2.75 / lb
$ 0.86 		27 3.4 2.7%
182 oz / $ 19.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 6.4 Mash 60 min 3.32 9.3%
0.80 oz X3640.8 oz X364 Hops Leaf/Whole 7.4 Mash 60 min 4.38 10.7%
2 oz C19082 oz C1908 Hops Leaf/Whole 6.2 Mash 60 min 9.18 26.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9 Boil 30 min 8.47 4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9 Boil 15 min 10.94 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 3.66 6.7%
2.60 oz Crystal2.6 oz Crystal Hops Leaf/Whole 3.9 Hop Stand 0 min 7.59 34.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each Whirfloc tablet crushed Water Agt Boil 5 min.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Infusion 167 °F 152 °F --
4.28 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.98 15.9  
Mash volume with grains 4.76 19  
Grain absorption losses -1.42 -5.7  
Hops absorption losses (mash) -0.13 -0.5  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Grange Pale Ale" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.91%, IBU 47.54, SRM 9.23, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafoam, German - Acidulated Malt) Hops: (Cascade, X364, C1908, Centennial, Crystal) Other: (Gypsum (Calcium Sulfate), Whirfloc tablet crushed, Phosphoric acid)
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  • Last Updated: 2025-03-27 22:24 UTC
  • Snapshot Created: 2025-03-04 15:17 UTC