ESB Beer Recipe | Extract No Profile Selected by Brewer #448254 | Brewer's Friend
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ESB

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 12th 2025
1.052
1.013
5.1%
44.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.5%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 2.3%
0.25 lb Special B0.25 lb Special B 34 115 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Galena1.05 oz Galena Hops Pellet 12.8 Boil 30 min 37.62 51.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.41 48.8%
2.05 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ESB" No Profile Selected beer recipe by Brewer #448254. Extract, ABV 5.13%, IBU 44.85, SRM 15.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory Malt, Organic Caramel Malt - 120L, Special B) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 04:55 UTC
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