ESB - Beer Recipe - Brewer's Friend

ESB

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 12th 2025

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.1%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.5%
0.25 lb	Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L	32.2	120	2.3%
0.25 lb	Special B0.25 lb Special B	34	115	2.3%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

United Kingdom - Maris Otter Pale

3.75

81.8%

1 lb

Caramel / Crystal 60L

9.1%

0.50 lb

Briess - Victory Malt

34.5

4.5%

0.25 lb

Briess - Organic Caramel Malt - 120L

32.2

120

2.3%

0.25 lb

Special B

115

2.3%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Galena1.05 oz Galena Hops	Pellet	12.8	Boil	30 min	37.62	51.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	5 min	3.41	48.8%
2.05 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.05 oz

Galena

Pellet

12.8

Boil

30 min

37.62

51.2%

1 oz

East Kent Goldings

Pellet

4.7

Boil

5 min

3.41

48.8%

2.05 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.05 oz	Galena (Pellet)	37.62	51.2%
1 oz	East Kent Goldings (Pellet)	3.41	48.8%
2.05 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.7 g \| 30.8 qt)	7.88	31.5
Mash volume with grains (equipment estimates 7.7 g \| 30.8 qt)	8.76	35
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 6.33 g \| 25.3 qt)	6.5	26
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.88	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt)

7.88

31.5

Mash volume with grains (equipment estimates 7.7 g | 30.8 qt)

8.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 6.33 g | 25.3 qt)

6.5

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.88

31.5

Equipment Profile Used:

System Default