Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.15 |
Boil
|
60 min |
5.43 |
27.4% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.92 |
17.1% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.21 |
27.4% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
1.94 |
13.7% |
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.79 |
14.4% |
|
146 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
45 °C |
45 °C |
-- |
|
|
|
|
-- |
62 °C |
30 min |
|
|
|
|
-- |
67 °C |
30 min |
|
|
|
|
-- |
72 °C |
15 min |
|
|
|
|
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
82.50 g |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
13.75 g |
sechuan pepper
|
|
Spice |
Whirlpool |
10 min. |
Priming
|
Method: sucrose
Amount: 287.7 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Sechuan Witbier" Witbier beer recipe by boshba. All Grain, ABV 4.77%, IBU 12.29, SRM 6.5, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Styrian Goldings, Pacifica) Other: (Sweet Orange Peel, sechuan pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-21 20:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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