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Sechuan Witbier

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 14th 2025
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1.049
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 2.77 50%
6.50 kg Belgian - Wheat6.5 kg Wheat 38 3.31 50%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.15 Boil 60 min 5.43 27.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 1.92 17.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.21 27.4%
20 g Pacifica20 g Pacifica Hops Leaf/Whole 5 Boil 15 min 1.94 13.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 4 Boil 15 min 1.79 14.4%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
82.50 g Sweet Orange Peel Spice Boil 5 min.
13.75 g sechuan pepper Spice Whirlpool 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 287.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 45 °C 45 °C --
-- 62 °C 30 min
-- 67 °C 30 min
-- 72 °C 15 min
-- 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.23 L. Suggest reducing initial water volume to 45.4 L and adding 18.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 55.8 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 58
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 58
Total: 68.9  
Equipment Profile Used: System Default
"Sechuan Witbier" Witbier beer recipe by boshba. All Grain, ABV 4.77%, IBU 12.29, SRM 6.5, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Styrian Goldings, Pacifica) Other: (Sweet Orange Peel, sechuan pepper)
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  • Last Updated: 2025-03-21 20:35 UTC