Dark Mex Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Dark Mex Vienna Lager

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 25th 2025
1.050
1.009
5.4%
22.0
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 12.3%
330 lb Weyermann - Vienna Malt330 lb Vienna Malt 37 3.5 81%
27.50 lb Briess - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 25 550 6.7%
407.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Willamette3.5 lb Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.99 100%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.34 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
3.75 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
SW 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mex Vienna Lager" Vienna Lager beer recipe by bohsecondwind. All Grain, ABV 5.36%, IBU 21.99, SRM 29.53, Fermentables: (Flaked Corn, Vienna Malt, Midnight Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 16:09 UTC
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