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julio

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leo
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday July 27th 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

4.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	BA Malt - Pilsen95 kg Pilsen	37	2	95%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Bravo300 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	60 min	4.65	50%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	60 min		50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Bravo (Pellet) 300 g Bravo (Pellet) Hops	4.65	50%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		50%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Irish Moss		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	1	5	17
Mash Chemistry and Brewing Water Calculator

Notes

ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66

inoculo 05
350 gr a 23 gr
36 hs actividad

4 dias a 22
2 a 18

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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