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Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Rating:

4.00 (1 Review)

Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)

Created: Friday March 28th 2025

B_146_Lager

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

21.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

15.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Barrett Burston - Pale Malt3.7 kg Pale Malt	$ 2.72 / kg $ 10.06	37	2	86%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	$ 7.00 / kg $ 2.10	37	10	7%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	7%
4.30 kg / $ 13.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	$ 0.09 / g $ 1.80	Pellet	10	Boil	30 min	20.25	44.4%
25 g	Tettnang25 g Tettnang Hops		Pellet	2.2	Boil	5 min	1.44	55.6%
45 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	$ 0.09 / g $ 1.80	20.25	44.4%
25 g	Tettnang (Pellet) 25 g Tettnang (Pellet) Hops		1.44	55.6%
45 g / $ 1.80

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rooster Home Brewing • 04/27/2025 at 01:13am

4 of 5

Standard lager

Fermented in plastic fermenter with air lock, no temp control or pressure
Initially tasted terrible with lots of off flavours…thought it might be a throw away. Took it out of the fridge and left for 2 weeks, now very drinkable! Will try this recipe again with temp and pressure control

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