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Lager

7675 calories 682.3 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Rating:
4.00 (1 Review)

Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Friday March 28th 2025
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B_149_Lager

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 20

1.044
1.008
4.8%
21.7
4.1
5.4
15.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Barrett Burston - Pale Malt3.7 kg Pale Malt $ 2.72 / kg
$ 10.06 		37 2 86%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) $ 7.00 / kg
$ 2.10 		37 10 7%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt $ 5.50 / kg
$ 1.65 		35.4 1.8 7%
4.30 kg / $ 13.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.09 / g
$ 1.80 		Pellet 10 Boil 30 min 20.25 44.4%
25 g Tettnang25 g Tettnang Hops Pellet 2.2 Boil 5 min 1.44 55.6%
45 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.2
Mash volume with grains (equipment estimates 35 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Shano. BIAB, ABV 4.75%, IBU 21.7, SRM 4.09, Fermentables: ( Pale Malt, Munich Type II (Dark), Wheat Malt) Hops: (Pride of Ringwood, Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-05 00:49 UTC