Hazy Days - Juicy pale ale Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Hazy Days - Juicy pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 27th 2024
1.052
1.010
5.5%
16.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Zero Malt4.2 kg Pilsner Zero Malt 37 1.9 79.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 70 min 12.24 6.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 30 min 3.95 15.6%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Hop Stand at 80 °C 30 min 31.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 15.6%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop 5 days 31.3%
160 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Days - Juicy pale ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 16.19, SRM 3.7, Fermentables: (Pilsner Zero Malt, Flaked Oats, Carapils) Hops: (Citra, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 11:49 UTC
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