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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | Avangard - Wheat19 lb Wheat |
$ 2.40 / lb $ 45.60 |
38.2 | 2 | 67.9% |
| 8 lb | Avangard - Munich Dark8 lb Munich Dark |
$ 1.87 / lb $ 14.96 |
37 | 15 | 28.6% |
| 1 lb | Weyermann - Caramunich Type 31 lb Caramunich Type 3 |
$ 3.24 / lb $ 3.24 |
34 | 57 | 3.6% |
| 28 lbs / $ 63.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
$ 1.78 / oz $ 3.56 |
Pellet | 3.4 | Boil | 60 min | 8.03 | 40% |
| 3 oz | Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops |
$ 1.78 / oz $ 5.34 |
Pellet | 3.4 | Boil | 30 min | 9.26 | 60% |
| 5 oz / $ 8.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Hallertau Tradition (Germany) (Pellet) 4.9999999885628 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 1.78 / oz $ 8.90 |
17.29 | 100% |
| 5 oz / $ 8.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.5 gal | Batch Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
