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Back in the Saddle Again

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday November 27th 2024

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

8.7

Mash pH

5.4

Cost $

72.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Avangard - Wheat19 lb Wheat	$ 2.40 / lb $ 45.60	38.2	2	67.9%
8 lb	Avangard - Munich Dark8 lb Munich Dark	$ 1.87 / lb $ 14.96	37	15	28.6%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 3.24 / lb $ 3.24	34	57	3.6%
28 lbs / $ 63.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	$ 1.78 / oz $ 3.56	Pellet	3.4	Boil	60 min	8.03	40%
3 oz	Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops	$ 1.78 / oz $ 5.34	Pellet	3.4	Boil	30 min	9.26	60%
5 oz / $ 8.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.78 / oz $ 8.90	17.29	100%
5 oz / $ 8.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Batch Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Knoxville 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-01 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Back in the Saddle Again

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