|
Septemberfest 24
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
6.07 |
24.03 |
6.46 °L
|
147 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
| Notes: |
|
|
Smoked Beer
|
Rauchbier
|
4.5 Gallons |
1.054 |
1.009 |
5.93 |
20.71 |
13.19 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:01 PM |
| Notes: |
|
|
Hazy IPA VII
|
Specialty IPA: New England IPA
|
19.45 Litres |
13.367 |
1.955 |
6.11 |
30.75 |
3.56 °L
|
147 |
0 |
|
|
|
| Boil
Size: 23.023 Litres |
Boil Time: 127 |
Boil Gravity: 11.4 |
Efficiency: 77.3882 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:45 PM |
Notes: pri varení na dlhšiu chvíľu nešla elektrika
pred koncom chladenia padla do piva muška – možná infekcia
x 4. 7. 2025 00:05
1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P
optický: 13,375 °B
20,2 °C > box 21,0 + 0,3 °C
x 12. 7. 2025 0:10
mierna pena
DH štart 7,15 g/l
do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia
x 13. 7. 2025 12:10
CC štart
x 16. 7. 2025 12:40
1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA
optický 6,55 °B = 1,0084466 SG = 84,39749943 AA
86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols
nafľaškované 16,45 l |
|
|
Golden Lager ''Hoppy Lemond''
|
Czech Pale Lager
|
5 Litres |
1.061 |
1.015 |
6.01 |
25.09 |
3.45 °L
|
147 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/21/2025 8:25 PM |
| Notes: |
|
|
IPA PERRO MALTOSO
|
American IPA
|
550 Litres |
1.055 |
1.009 |
6.01 |
68.92 |
4.56 °L
|
147 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:40 AM |
| Notes: |
|
|
West Yorkshire IPA
|
American IPA
|
11 Gallons |
1.065 |
1.019 |
6.1 |
65.89 |
6.03 °L
|
147 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:55 PM |
| Notes: |
|
|
STOUT V2
|
No Profile Selected |
38 Litres |
1.056 |
1.01 |
6.01 |
26.84 |
30.69 °L
|
147 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:07 AM |
| Notes: |
|
|
Heavy House Hefe
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.02 |
12.86 |
7.47 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 11:18 PM |
| Notes: |
|
|
Induction Ipa
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.97 |
0 |
6.81 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 6:25 PM |
| Notes: |
|
|
1554 Clone
|
International Dark Lager
|
35 Gallons |
1.063 |
1.015 |
6.32 |
27.23 |
22.53 °L
|
147 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:26 PM |
| Notes: |
|
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
| Notes: |
|
|
Signature American Pale Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
103.11 |
4.48 °L
|
147 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/18/2024 4:15 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
33.25 |
12.33 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 6:47 PM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.008 |
6.26 |
18.96 |
18.9 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:00 PM |
| Notes: |
|
|
American Pale Ale - All Grain
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.2 |
68.19 |
12.8 °L
|
147 |
1 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.012 |
6.07 |
28.88 |
8.13 °L
|
147 |
0 |
|
|
|
| Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:05 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
3.5 Litres |
1.062 |
1.014 |
6.33 |
16.07 |
4.43 °L
|
147 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:58 PM |
| Notes: |
|
|
Humlevägen
|
Saison
|
11 Litres |
1.053 |
1.005 |
6.25 |
38.08 |
3.25 °L
|
147 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85 |
Creation
Date: 9/25/2023 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.47 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.057 |
1.009 |
6.21 |
22.75 |
4.96 °L
|
147 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 9:14 AM |
| Notes: |
|
|
|
|