Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X Bitter	Best Bitter	26 Litres	10.168	2.407	4.11	27.9	12.27 °L	62	0
Author: Plamen Slavov Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 8:10 AM Notes:
The Innkeeper	Ordinary Bitter	5 Gallons	1.043	1.009	4.5	43.99	5.66 °L	62	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:42 AM Notes:
Mexican Golf Beer	Light American Lager	93 Gallons	1.049	1.013	4.76	12.49	2.02 °L	62	0
Author: Boil Size: 110.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:28 PM Notes:
Fly Lager Fly	Vienna Lager	100 Litres	1.041	1.007	4.43	11.88	3.18 °L	62	1
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 5:33 PM Notes:
A Cold One	American Light Lager	496 Gallons	10.359	1.811	4.52	29.14	3.04 °L	62	0
Author: DonHector Boil Size: 573.03 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 2:50 PM Notes:
CP’s Un-American Lite Beer (1/25)	American Light Lager	5.5 Gallons	1.041	1.009	4.17	22.18	3.96 °L	62	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:35 PM Notes:
#61Dunkelweizen	Dunkelweizen	6.5 Gallons	1.041	1.006	4.54	18.25	18.22 °L	62	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:33 PM Notes:
Belgian Wit	Witbier	18.92 Litres	1.046	1.011	4.6	27.27	10.35 °L	62	0
Author: Joe cartier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/19/2025 7:31 PM Notes:
Fighting Irish Stout Redux	Irish Stout	6 Gallons	1.05	1.014	4.69	35.52	35.51 °L	62	0
Author: homebrewerdan Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/13/2025 5:45 PM Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast Fermentation Schedule: Chill to 64°F (1 8°C). Pitch yeast and ferment 4 days at 64°F (1 8°C). Raise temperature to 66°F (19°C) and ferment for 4 more days Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached
Alt-80 Shilling Hybrid: Main Batch	Scottish Export	37 Litres	1.043	1.012	4.08	21.88	14.58 °L	62	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:54 PM Notes: 37L split into 21L + 16L batches, 16L batch gets 5L of: https://www.brewersfriend.com/homebrew/recipe/view/1531337/alt-80-shilling-hybrid-mini-mash
Nut Brown	Northern English Brown	6 Gallons	1.042	1.01	4.25	34.72	17.57 °L	62	0
Author: smhall33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 3:53 AM Notes: -1/26/25 - - - -
11:11	Specialty IPA: New England IPA	1300 Litres	1.049	1.013	4.68	0	3.64 °L	62	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:11 PM Notes:
Porter Taller	American Porter	20 Litres	1.046	1.012	4.56	0	5.84 °L	62	0
Author: Copernico Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 4:44 AM Notes:
Citra Pale	American Pale Ale	800 Litres	1.048	1.012	4.74	0	4.31 °L	62	0
Author: Great eastern brewer Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:46 PM Notes:
Awesome Recipe	Cream Ale	950 Litres	1.048	1.012	4.7	10.65	3.65 °L	62	0
Author: nene master brewer Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:22 PM Notes:
Magic Stone Dog # 156	American IPA	5.5 Gallons	1.039	1.007	4.17	0	4.49 °L	62	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2024 4:44 AM Notes: Boil 75 minutes Ferment @ 73 degrees
Red Ale	Irish Red Ale	22 Litres	12.084	3.36	4.67	21.08	11.18 °L	62	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:19 PM Notes:
Tirando	American Pale Ale	20 Litres	1.046	1.011	4.56	38.73	7.61 °L	62	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 3:19 PM Notes:
Wild Wild Hops (Kölsch)	Kölsch	34 Litres	1.044	1.01	4.45	25.28	4.96 °L	62	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/22/2024 8:55 PM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Awesome Recipe	American Pale Ale	21 Litres	1.046	1.011	4.52	0	3.58 °L	62	0
Author: Sipolar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 9:33 PM Notes:
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