IPA PERRO MALTOSO Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA PERRO MALTOSO

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday April 23rd 2025
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.055
1.009
6.0%
68.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 kg Bestmalz - BEST Pale ale113 kg BEST Pale ale 38.1 2.81 85.3%
11 kg German - Carapils11 kg Carapils 35 1.3 8.3%
8.50 kg Corn Sugar - Dextrose8.5 kg Corn Sugar - Dextrose 42 0.5 6.4%
132.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
712.50 g Yakima Chief Hops - Nugget712.5 g Nugget Hops Pellet 14.5 Boil 60 min 45.48 16.7%
1,425 g Yakima Chief Hops - Mosaic1425 g Mosaic Hops Pellet 12.25 Boil 5 min 15.32 33.3%
712.50 g Yakima Chief Hops - Citra712.5 g Citra Hops Pellet 13 Boil 5 min 8.13 16.7%
712.50 g Yakima Chief Hops - Citra712.5 g Citra Hops Pellet 13 Dry Hop 0 days 16.7%
712.50 g Yakima Chief Hops - Mosaic712.5 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 0 days 16.7%
4,275 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA PERRO MALTOSO" American IPA beer recipe by Brewer #399315. All Grain, ABV 6.01%, IBU 68.92, SRM 4.56, Fermentables: (BEST Pale ale, Carapils, Corn Sugar - Dextrose) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 00:25 UTC
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