Awesome Recipe Beer Recipe | All Grain No Profile Selected by Zweik | Brewer's Friend
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Awesome Recipe

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 5th 2023
1.057
1.009
6.2%
22.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 92.6%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 7.4%
10.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 4.8 6.9%
8 g Galaxy8 g Galaxy Hops Pellet 15.7 Boil 60 min 6.85 6.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 3.69 6.9%
8 g Galaxy8 g Galaxy Hops Leaf/Whole 15.7 Boil 30 min 4.78 6.9%
42 g Citra42 g Citra Hops Pellet 11 Boil 1 min 1.09 36.2%
42 g Galaxy42 g Galaxy Hops Pellet 15.7 Boil 1 min 1.55 36.2%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.44 L Strike 65 °C 65 °C 60 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Zweik. All Grain, ABV 6.21%, IBU 22.75, SRM 4.96, Fermentables: (Pale Ale, CaraHell) Hops: (Citra, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 09:14 UTC
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