Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 oz |
Barth-Haas - Triple Pearl15 oz Triple Pearl Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
23.49 |
60% |
|
10 oz |
Saaz10 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.01 |
40% |
|
25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
76.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
69.94 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Gering Water
"Vienna Lager" Vienna Lager beer recipe by K Schank. All Grain, ABV 5.5%, IBU 24.5, SRM 11.59, Fermentables: (Ballad, Blue Ballad, Pilsner, Acidulated Malt) Hops: (Triple Pearl, Saaz) Other: (Lactic acid)
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- Last Updated: 2025-06-05 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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