Jaipur Original Recipe Beer Recipe | BIAB American IPA | Brewer's Friend
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Jaipur Original Recipe

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Brown Owl
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday December 10th 2025
1.052
1.014
5.2%
76.7
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Ireland - Lager Malt4.75 kg Lager Malt 37 2 96.3%
180 g American - Vienna180 g Vienna 35 4 3.7%
4.93 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 13.7 Boil 75 min 54 25.4%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 30 min 11.31 7.6%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 30 min 4.64 6.8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 6.76 5.9%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 0 min 18.6%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 13.6%
26 g Ahtanum26 g Ahtanum Hops Pellet 6 Boil 0 min 22%
118 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 9 13 25 356 0
Mash Chemistry and Brewing Water Calculator
 
Notes

BF IBU's = 76
Recipe = 56
SMPH = 58

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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 08:18 UTC
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