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pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday May 14th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	36.8	3.5	85.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
8 oz	American - Vienna8 oz Vienna	35	4	4.5%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.5%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.25	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	20 min	3.31	12.5%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Pellet	9.7	Boil	20 min	5.53	12.5%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Pellet	9.7	Boil	15 min	4.53	12.5%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	15 min	2.71	12.5%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	Pellet	9.7	Boil	10 min	3.31	12.5%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	10 min	1.98	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.25	25%
0.75 oz	Artisan - Cascade (Pellet)	8	37.5%
0.75 oz	Artisan - Centennial (Pellet)	13.37	37.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-10 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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