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pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 14th 2024
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1.051
1.010
5.5%
49.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 85.4%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Vienna8 oz Vienna 35 4 4.5%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.25 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 20 min 3.31 12.5%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 20 min 5.53 12.5%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 15 min 4.53 12.5%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 15 min 2.71 12.5%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops Pellet 9.7 Boil 10 min 3.31 12.5%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.8 Boil 10 min 1.98 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 49.63, SRM 8.25, Fermentables: (Pale Ale Malt 2-Row, Acidulated, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-10 02:36 UTC