1921 Barclay Perkins PA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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1921 Barclay Perkins PA

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 20th 2024
1.059
1.019
5.3%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Weyermann - Pale Ale5.24 kg Pale Ale 39 2.3 92.3%
0.44 kg Invert Sugar Syrup0.44 kg Invert Sugar Syrup 36 1 7.7%
5.68 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1921 Barclay Perkins PA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 5.28%, IBU 0, SRM 4.21, Fermentables: (Pale Ale, Invert Sugar Syrup)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 09:07 UTC
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