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Thiolized Session WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Noah Boland
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 30th 2025

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

50.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Sugar Creek Malt - Pilsner5 lb Pilsner	37.7	2	43%
5 lb	Sugar Creek Malt - Pale Ale5 lb Pale Ale	37.7	3	43%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	1.1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	MI Cashmere1 oz MI Cashmere Hops	Pellet	8.7	Mash	0 min	6.89	14.3%
1 oz	MI Vista1 oz MI Vista Hops	Pellet	9.8	Mash	0 min	7.76	14.3%
0.50 oz	MI Cashmere0.5 oz MI Cashmere Hops	Pellet	8.7	Boil	60 min	17.28	7.1%
0.50 oz	MI Vista0.5 oz MI Vista Hops	Pellet	9.8	Boil	20 min	11.79	7.1%
0.50 oz	MI Cashmere0.5 oz MI Cashmere Hops	Pellet	8.7	Whirlpool	10 min	3.1	7.1%
0.50 oz	MI Vista0.5 oz MI Vista Hops	Pellet	9.8	Whirlpool	10 min	3.5	7.1%
1 oz	Hopsteiner - Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	3 days		14.3%
1 oz	MI Cashmere1 oz MI Cashmere Hops	Pellet	8.7	Dry Hop	3 days		14.3%
1 oz	MI Vista1 oz MI Vista Hops	Pellet	9.8	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	MI Cashmere (Pellet)	27.27	42.8%
3 oz	MI Vista (Pellet)	23.05	42.8%
1 oz	Hopsteiner - Eureka (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	171 °F	158 °F	60 min
4 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
2.20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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