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West Coast Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 144 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

11.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

30.6

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	Weyermann - Pilsner412.5 lb Pilsner	36	1.5	96.5%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	3.5%
427.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Cascade3 lb Cascade Hops	Pellet	5.5	Boil	60 min	17.36	9.1%
2.50 lb	Yakima Chief Hops - Cascade2.5 lb Cascade Hops	Pellet	5.5	Whirlpool at 212 °F	30 min	2.98	7.6%
5.50 lb	Comet5.5 lb Comet Hops	Pellet	9.6	Whirlpool	30 min	10.21	16.7%
5.50 lb	Yakima Chief Hops - Cascade5.5 lb Cascade Hops	Pellet	5.5	Dry Hop	Day 0		16.7%
5.50 lb	Comet5.5 lb Comet Hops	Pellet	9.6	Boil	0 min		16.7%
11 lb	Yakima Chief Hops - Citra11 lb Citra Hops	Pellet	15.2	Boil	0 min		33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Yakima Chief Hops - Cascade (Pellet)	20.34	33.4%
11 lb	Comet (Pellet) 10.999986918243 lb Comet (Pellet) Hops	10.21	33.4%
11 lb	Yakima Chief Hops - Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		33.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150.78 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 22641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

041822Ward Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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