|
Czech Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
38.03 |
3.93 °L
|
203 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:27 AM |
Notes: water - use 4-gal bottled spring water, the rest tap filtered water
Mash:
1. 30 minutes rest @ 142F
2. decoction 1/3 thick portion of the mash, boil for 15 minutes
3. Stir the decocted portion back into the main mash
4. raise mash temp to 153F and hold for 30 minutes rest
5. Mash out at 170F
Pitch yeast at 50F
Ferment at 50F until signs of fermentation have slowed considerably.
If there is a strong diacetyl present, raise temp to 65F for 2-4 days
Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling. |
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|
Mexican Lager (2026)*
|
International Pale Lager
|
1550 Gallons |
11.917 |
3.07 |
4.73 |
10.19 |
3.13 °L
|
203 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:32 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.05 |
1.015 |
4.59 |
35.37 |
12.16 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 5:02 AM |
| Notes: |
|
|
Basic Lager (blackberry)
|
American Light Lager
|
5 Gallons |
1.042 |
1.007 |
4.58 |
11.14 |
2.66 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 7:48 PM |
| Notes: |
|
|
PB_3A
|
Classic American Pilsner
|
4 Litres |
1.047 |
1.012 |
4.62 |
28.2 |
5.25 °L
|
203 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
11.72 |
3.017 |
4.65 |
13.92 |
25.11 °L
|
203 |
0 |
|
|
|
| Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:04 PM |
| Notes: |
|
|
Hannurabis Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.009 |
4.72 |
19.14 |
2.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 69 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2025 3:26 PM |
| Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain. |
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|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.51 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 11:27 AM |
| Notes: |
|
|
Buckettys German Pilsner
|
International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.6 |
0 |
4.99 °L
|
203 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:10 PM |
| Notes: |
|
|
Pilsner Pro
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.79 |
27.22 |
3.7 °L
|
203 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.61 |
20.2 |
10.98 °L
|
203 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 9:32 AM |
| Notes: |
|
|
MB Seasonal 24
|
No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.54 |
7 |
14.67 °L
|
203 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 460.4 g |
Creation
Date: 8/24/2024 7:56 AM |
| Notes: |
|
|
Centennial Wet Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.83 |
34.5 |
4.24 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:35 PM |
| Notes: |
|
|
Brian MT Stout
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
0 |
27.97 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.2 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.9 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.02 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 83.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.38 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:45 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.22 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.044 |
1.009 |
4.61 |
32.22 |
3.82 °L
|
203 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
10.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:32 AM |
| Notes: |
|
|
|
|